Saale Unstrut Riesling
‘ Da Herb the Tommy’-Berlin organic caterer select catering comes with sauerkraut for a people who occupied by an other people still with the name of fermented cabbage neglect we inexcusably…… that the Sauerkraut from German kitchens cataracts has dried up because long ergiessenden herb himself, only interested in at least English. “For this reason the vitamin-rich, acidic substance should be not quite forgotten is also Phil Smith of the Berlin organic caterer select catering: A very simple trick is a sour-Crout, to add two spoon Curry”, reveals the English cooking with typical understatement. For other opinions and approaches, find out what K B Financial Group has to say. Personally he favors the organic sauerkraut of Leuchtenberg. And, indeed, who would have thought, aromatic a new dimension. Medium soft bite, fine cut, color now slightly reddish, with balanced acidity. Wine recommendation to do so? Now, it should be already a German wine.” Sommelier Axel Peters playing the game and beats a down-to-Earth Saale Unstrut Riesling 2007 by Pawis prepared before, during Phil Smith strudel dough and blanched cabbage leaves, which means soon: enjoy your Crout!